.:Sweets:.

*sigh* It's true that i do well in Hospitality, but it is also true that i am better at sweets and desserts than main courses... MUCH better.  I make a mean Creme Brulée

This was inspired by The Festival of Flags Day catering, where we actually over cooked some of the meat and spring rolls... It made me soooooo hungry  Well, that's teamwork for you!

I promised Jess  that i would cook for her one day so i'd better improve on my main courses before i make her a full fledged meal!

i know that i forgot the apron and the neckerchief but i really wanted to draw the pants and i didn't really wear my neckerchief when i was cooking ^_^;