Comment 71695

Parent Comment

cruffins
Aug 11, 2008, 10:51:18 PM UTC
oh yeah. you could totally make your own mac at home with much less grease, and probably less sickness. It goes like this from top to bottom: top bun(toasted), sauce, onions, lettuce, pickle, meat patty, middle bun(toasted), sauce, onions, lettuce, pickle, meat patty, bottom bun(toasted).
voila! You have your very own, made at home big mac. BTW: if you actually try to make this, let me know how it turns out.

Comment ID 71695

[Art] Paper Demon watercolor doodle
BogusRed
Aug 12, 2008, 5:13:00 PM UTC on [Art] Paper Demon watercolor doodle
whats the recipe for the sauce? is it equal parts everything?

Replies

  • cruffins
    Aug 12, 2008, 8:28:14 PM UTC
    I think so. The part that's mustard needs to be on the light side though. I just remember the sauce guns gave out the right amounts. Umm. lets see. Portion size, the mayo was the biggest, tartar was next in amount, then ketchup, and mustard was the smallest.