Comment 71615

Parent Comment

cruffins
Aug 10, 2008, 6:59:23 PM UTC
I know how you feel on that one. Back when I used to work at Mickey d's I used to dream about making the sandwiches. One dream I had to convince this fat guy who'd been eating big macs all his life that he was making them wrong. It was horrible! I could smell the sweat and everything! and God, don't get me started on the Moobs!

Comment ID 71615

[Art] Paper Demon watercolor doodle
BogusRed
Aug 10, 2008, 9:18:36 PM UTC on [Art] Paper Demon watercolor doodle
lol! dreaming about bigmacs...hmm.. that doesn't sound so bad ROFL

Replies

  • cruffins
    Aug 11, 2008, 8:22:37 PM UTC
    Uggh. Believe me, it was horrible. I don't even like big macs. We call them big and nasty for a reason. The "special sauce" is nothing more than a combination of ketchup, mustard, tartar sauce, and mayo. wooo. really special.
    • BogusRed
      Aug 11, 2008, 9:41:12 PM UTC
      ahhh don't ruin it for me. i like big macs! but i feel sick after i eat most fast food now so i don't eat at mc donalds that often anymore.
      i figured the special sauce was at least a mix of ketchup and mayo. i didn't know about the tartar sauce or mustard though.
      • cruffins
        Aug 11, 2008, 10:51:18 PM UTC
        oh yeah. you could totally make your own mac at home with much less grease, and probably less sickness. It goes like this from top to bottom: top bun(toasted), sauce, onions, lettuce, pickle, meat patty, middle bun(toasted), sauce, onions, lettuce, pickle, meat patty, bottom bun(toasted).
        voila! You have your very own, made at home big mac. BTW: if you actually try to make this, let me know how it turns out.
        • BogusRed
          Aug 12, 2008, 5:13:00 PM UTC
          whats the recipe for the sauce? is it equal parts everything?
          • cruffins
            Aug 12, 2008, 8:28:14 PM UTC
            I think so. The part that's mustard needs to be on the light side though. I just remember the sauce guns gave out the right amounts. Umm. lets see. Portion size, the mayo was the biggest, tartar was next in amount, then ketchup, and mustard was the smallest.